Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, gajrela. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Gajrela is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Gajrela is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have gajrela using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Gajrela:
- Take 2 kg Carrot/gajar
- Get 2 litre Milk
- Get 1/2 cup Mawa/whole dried milk
- Prepare 4 tbsp Clarified butter
- Make ready 1/2 cup Sugar
- Take 1/4 tsp Cardamom powder
- Make ready 2 tbsp Dry fruits
Instructions to make Gajrela:
- Wash and chop the carrot
- Pressure cook the chopped carrot and milk.
- When cooker release the whistle switch off the flame.
- Once cooled,open the lid.
- Heat clarified butter in a pan and transfer the carrot
- Stir continuously till thick.
- Simmer the flame,when the mixture(milk and carrot) gets dried add mawa and saute for 4 - 5 mins.
- Add cardamom powder and dry fruits and mix well.
- Garnish with almonds,cashew nuts and raisins.
So that is going to wrap it up for this special food gajrela recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
