Recipe of Speedy Rasam

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, rasam. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Rasam is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Rasam is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have rasam using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rasam:

1. Prepare For grounded masala
2. Take 3-5 garlic cloves
3. Make ready 4-5 curry leaves
4. Make ready 2 green chillies
5. Take 4-5 black pepper corns
6. Take 1 tsp cumin seeds
7. Take For puree
8. Make ready 2-3 tomatoes
9. Take 3-4 kokum
10. Make ready 2 tsp jaggery
11. Prepare 1 tsp turmeric powder
12. Make ready 1 tsp saunth(dry ginger) powder
13. Prepare 2 dry red chilli
14. Take 1 tsp salt
15. Prepare For seasoning
16. Take 1 tsp oil
17. Take 1 tsp mustard seeds
18. Make ready 4-5 curry leaves
19. Take 1 tsp hing/asafoetida

Steps to make Rasam:

1. Take ingredients for grounded masala and crush it.
2. Take kokum boil it. Cool it, extract the juice from kokum add chopped tomato and jaggery.
3. Heat oil, crackle mustard seed, then add curry leaves, dry red chilli, mix well and cook it. Add the grounded masala and saute it. Add the puree. Mix well. Add water. Allow it to boil. Finally garnish it with coriander leaves. Serve hot with rice.
4. I have used kokum instead of tamarind bcos allergic to it.

So that’s going to wrap this up for this exceptional food rasam recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!