Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gajrela. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Gajrela is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Gajrela is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have gajrela using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gajrela:
- Prepare 1/2 cup rice (1hour soak)
- Prepare 1/2 kg carrots (kush)
- Get 3 liter milk
- Make ready Pona cup sugar
- Prepare 2 Green cardamom
- Take Almond for garnish
Instructions to make Gajrela:
- Pateely mein 3 liter milk mein 2 green cardamom dal ke boil kar lein. Boil a Jaye to anch medium kar dein.
- Carrots kush or rice soak kiye hue dal kar mix karein. Boil eye to anch slow kar dein or chamch se wqfy Wqfy mein mix krty rhyn. Wqfy Wqfy se mix ni krengy to kheer jhal sakti hai.
- 45 mint slow anch par thick hone tak cook karein. Achi trah thick ni krni ku ke thandi hone ke baad kheer or thick hojati hai.
- Thick hone ke qareeb ho to pona cup sugar dal kar 10 mint cook karein.sugar melt hoti hai to esko b Pkana hota hai. Sath sath Chamch chalaty rhyn. 10 mint baad anch band kar dein. Dish out karein or almond se garnish karein.
So that’s going to wrap this up with this exceptional food gajrela recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
