31/10/2020 03:55

Steps to Make Perfect Malteser Tiffin

by Roy Sanders

Malteser Tiffin
Malteser Tiffin

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, malteser tiffin. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Malteser Tiffin is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Malteser Tiffin is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have malteser tiffin using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Malteser Tiffin:
  1. Get 200 g milk chocolate
  2. Make ready 100 g butter
  3. Prepare 2 tablespoon golden syrup
  4. Take 125 g digestive biscuits
  5. Get 135 g Maltesers
  6. Get For the topping:
  7. Prepare 200 g milk chocolate
  8. Prepare 25 g butter
  9. Make ready 1 teaspoon golden syrup
Steps to make Malteser Tiffin:
  1. Line a 9x9 baking tin with baking paper.
  2. Place the chocolate, butter and golden syrup in a heat-proof bowl and melt over a pan of slightly simmering water.
  3. Once almost melted, remove from the heat and continue to stir to allow the small remaining pieces to melt. Allow to cool slightly.
  4. While cooling the chocolate mixture, crush the biscuits and 35g of the Maltesers in a sandwich/freezer bag using a rolling pin. Aim for crumbs, but allow some smaller chunks for added crunch!
  5. Pour the crushed mix and remaining Maltesers into the melted chocolate mixture and stir until everything is coated.
  6. Press the mixture into the prepared baking tin, making sure to avoid any holes.
  7. For the topping, melt the chocolate, butter and golden syrup again as before. Once melted, immediately pour over the biscuit base..
  8. Pattern with a spoon or fork. Sprinkle with Maldon sea salt for mouthwatering appeal!
  9. Cover the baking tray and refrigerate for 1-2 hours before cutting to serve.

So that’s going to wrap this up with this exceptional food malteser tiffin recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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