Steps to Prepare Homemade Chinese-Style Korean Niangao (Rice Cake)

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, chinese-style korean niangao (rice cake). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chinese-Style Korean Niangao (Rice Cake) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chinese-Style Korean Niangao (Rice Cake) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have chinese-style korean niangao (rice cake) using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chinese-Style Korean Niangao (Rice Cake):

1. Make ready 1 pack Tube Rice Cakes (年糕) (400g)
2. Make ready 1 handful Coriander
3. Make ready 1/2 tbsp Crispy Chilli Oil (preferably Lao Ganma)
4. Take 1/4 tbsp Light soy sauce
5. Take 1/4 tbsp Sesame Oil
6. Make ready 1/4 tbsp Rice Vinegar
7. Take 2 tsp Honey/Golden Syrup
8. Make ready 1 tsp Chilli Powder

Instructions to make Chinese-Style Korean Niangao (Rice Cake):

1. Wash the rice cakes thoroughly under the tap to remove excess starch.
2. Bring a medium-sized saucepan of water to the boil. Add chilli powder and 1 tsp Honey/Syrup.
3. Add rice cakes and boil for 3-4 minutes, or according to packaging.
4. While the rice cakes are cooking, wash and finely dice a handful of coriander.
5. Add the coriander to a bowl, and add the remaining ingredients for the sauce (chilli oil, soy sauce, sesame oil, vinegar, 1 tsp honey/syrup) and mix thoroughly.
6. Drain the rice cakes and add to the sauce.
7. Mix thoroughly to ensure each rice cake is coated evenly with the sauce and coriander.
8. Ready to eat! It is best to serve immediately as the rice cakes begin to stick to each other as they dry out. You may wish to adjust the amounts of each sauce ingredient to your liking.

So that is going to wrap this up with this exceptional food chinese-style korean niangao (rice cake) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!