Recipe of Ultimate Ham and Cheese Grilled Between Gyoza Skins

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ham and cheese grilled between gyoza skins. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ham and Cheese Grilled Between Gyoza Skins is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Ham and Cheese Grilled Between Gyoza Skins is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have ham and cheese grilled between gyoza skins using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Cheese Grilled Between Gyoza Skins:

1. Get 1 bag Gyoza skins
2. Take 1 packages Sliced ham
3. Make ready 4 slice Melting sliced cheese
4. Get 1 dash Black pepper
5. Get 1 heaping tablespoon Ketchup
6. Make ready 1 Vegetable oil

Instructions to make Ham and Cheese Grilled Between Gyoza Skins:

1. Heat the oil in a frying pan and spread it over the surface of the frying pan. Turn off the heat and assemble 12 of the gyoza skins in the pan to create a disc.
2. Top the gyoza skins with ham and ketchup. Next, sprinkle generously with black pepper and top with cheese.
3. Arrange another layer of gyoza skins on top. Sprinkle 1 tablespoon of water on the top, 2 tablespoons around the edges. Turn the heat on medium-high.
4. Lightly press the top of the skins with a spatula and cook for 4~5 minutes until lightly browned. Slide out of the frying pan and onto a plate.
5. Add some oil to the frying pan, flip the gyoza disk over, and return to the frying pan. Cook the other side in the same way until lightly browned and it's done.
6. It's easy to cut it with a pizza cutter or kitchen scissors. Cut it into eighths like a pizza to have equal slices.

So that’s going to wrap it up for this special food ham and cheese grilled between gyoza skins recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!