Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, gajrela. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Gajrela is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Gajrela is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook gajrela using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Gajrela:
- Take Carrot
- Make ready Milk
- Take Sugar
- Make ready Chandi work
- Make ready Oil
- Make ready Hari elaichi
- Take Walnuts
- Make ready Kewra water
Instructions to make Gajrela:
- Sab say pehlay 1 pot may 6 tbs oil daly us may 6 green elachi Daly ab is may 1 Pao kadukash gajar Dal k itna pakay k gajar golden hojay halki or Pani gajar ka dry hojay ab is may khola milk Dal 3 kg milk ko alag say pehlay boil Kar lyjiyega ab is may 1 mothi behgay way chawal Dal den boil nahi sirf behgo k dalnay hai ab is ko halki anch pay 5 say 6 ghantay paknay den bikul halki anch pay paky jab garaha hojay tu is may 1 tbs kewra Daly 1 cup akhorot chil k Tor k Daly ab bowl may nikal k ouper
- Chandi ka wark lagya or akhort say garnish Karen achi tarha thanda Kar ke serve Karen.
So that’s going to wrap it up with this special food gajrela recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
