Steps to Make Homemade Enoki, Black Fungus & Cucumber Salad

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, enoki, black fungus & cucumber salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Enoki, Black Fungus & Cucumber Salad is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Enoki, Black Fungus & Cucumber Salad is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook enoki, black fungus & cucumber salad using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Enoki, Black Fungus & Cucumber Salad:

1. Prepare 10 g Dried Black Fungus
2. Take 200 g Enoki
3. Make ready 1/2 Continental Cucumber OR 1 smaller Cucumber *sliced into thin strips
4. Take 1/4 Red Onion *thinly sliced
5. Take <Dressing>
6. Make ready 2 tablespoons Rice Vinegar
7. Get 2 tablespoons Soy Sauce
8. Take 1 tablespoon Sugar
9. Prepare 1 tablespoon Toasted Sesame Seeds
10. Get 1/2 tablespoon Sesame Oil
11. Take Chilli OR Toban Djan (Chili Bean Sauce) as required *optional

Instructions to make Enoki, Black Fungus & Cucumber Salad:

1. Soak Dried Black Fungus in cold/warm water until softened. Wash very well, drain and slice into thin strips.
2. Cut off the brown bottom of Enoki and clean them. Cut half in length.
3. Blanch Black Fungus and Enoki in boiling water, drain, cool in cold water, then drain very well.
4. Combine all the dressing ingredients in a large bowl, add all vegetables and mix to combine.

So that’s going to wrap it up with this exceptional food enoki, black fungus & cucumber salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!