Easiest Way to Make Ultimate "The Full Monty" Stuffed Burger

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, "the full monty" stuffed burger. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

"The Full Monty" Stuffed Burger is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. "The Full Monty" Stuffed Burger is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook "the full monty" stuffed burger using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make "The Full Monty" Stuffed Burger:

1. Take 1 pack Lean ground beef
2. Get 1 pack Ground pork
3. Prepare 2 1/2 tbs Parsley
4. Get 1 cup panko
5. Make ready 1 1/2 onion
6. Take 2 tbs Worcestershire sauce
7. Make ready 1 tbs granulated garlic
8. Make ready Salt and pepper to season
9. Prepare 3 cups Shredded Monterey jack cheese (approximate)
10. Prepare 3 tsp hickory liquid smoke
11. Get 1 pack bacon (optional)

Instructions to make "The Full Monty" Stuffed Burger:

1. Gently combine ground pork, beef, Panko, Worcestershire, liquid smoke, parsley, onion, chopped bacon (optional).
2. Make into roughly golf ball size balls (maybe a little larger)
3. Flatten into a Patty try to keep it as thick as possible depending on preference of course
4. Press down the middle a bit, creating an indent (this help the burger cook evenly) and put on about a tablespoon (maybe a pinch more, I try and pack as much as possible because I love melty cheese)
5. Take a second ball and press into a Patty, put on top of the cheese and pinch the Patty's together. (tip: I also roll and press the sides in, to make it look like a normal patty)
6. Let Patty's rest at room temp for approximately an hour.
7. Light BBQ and put on full heat let the grill heat up.
8. Grill the burgers on high, until done. (I usually wait until the cheese starts oozing out a little)

So that is going to wrap it up with this exceptional food "the full monty" stuffed burger recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!