Simple Way to Make Any-night-of-the-week Anzac Biscuits

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, anzac biscuits. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Anzac Biscuits is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Anzac Biscuits is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook anzac biscuits using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Anzac Biscuits:

1. Take 1 cup plain flour
2. Take 1 cup white sugar
3. Get 1 cup dessicated coconut
4. Get 1 cup rolled oats
5. Prepare 4 ounces margarine
6. Prepare 2 tablespoons golden syrup
7. Get 1 tablespoon boiling water
8. Make ready I teaspoon of bicarbonate of soda

Steps to make Anzac Biscuits:

1. Pre heat the oven to 180 degrees Celsius (or 160 fan)
2. Mix the flour, oats, sugar and coconut in a thoroughly large bowl
3. Put the margarine and syrup in a large saucepan
4. Melt into a liquid without burning.
5. While the margarine and syrup are melting put the boiling water and in a mug and stir in the bicarbonate of soda.
6. When the syrup mix has melted turn off the heat and pour in the bicarbonate of soda mix.
7. It should fizz. Let it fizz for a second then add​ the dry mix and stir it all in with a wooden spoon.
8. Let it cool for a few minutes.
9. While the mix cooling grease and flour two baking sheets.
10. Make 20/25 walnut sized balls on the trays
11. Cook in the oven for 15 minutes or until golden brown. They will still be soft
12. Leave them on the tray cool until they go hard.
13. Enjoy with milk

So that’s going to wrap this up for this exceptional food anzac biscuits recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!