Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gajrela. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
How to make Gajrela Recipe by Kitchen With Amna. A Step by Step Complete Perfect Gajrela Recipe by Amna at Home. This mithai is a winter speciality from Punjab is a delicious halwa made with carrots. Gajrela - Gajrela is also known as carrot delight.
Gajrela is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Gajrela is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have gajrela using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gajrela:
- Prepare 1 kg carrot
- Prepare 1 1/2 ltr Milk
- Take To taste Sugar
- Make ready As needed Dry fruits
Famous gajrela recipe in Urdu is being provided by Urdu Point. Make this winter Special Gajrela #recipe and enjoy. #HappyCookingToyou. Gajrela is very delicious sweet dish made by my mother in my village. Gajrela Recipe, Learn how to make Gajrela (absolutely delicious recipe of Gajrela ingredients and This Gajrela recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Instructions to make Gajrela:
- First grated carrot and boiled it..
- Take a wok add milk and boiled it after that add boiled carrot. And stirr it… Continuously..Cooked until all mixture thick and dried.
- After that add sugar and chopped dry fruits..Mix well cooked another 5 minutes..and served it…
Gajrela is very delicious sweet dish made by my mother in my village. Gajrela Recipe, Learn how to make Gajrela (absolutely delicious recipe of Gajrela ingredients and This Gajrela recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Make this winter Special Gajrela recipe and enjoy. Gajrela And Keema Paratha by Zubaida Tariq Zubaida Tariq cooked Gajrela And Keema Paratha that are much tasty to eat. Spoon the gajrela onto a serving plate and garnish with the rest of the nuts; serve hot.
So that is going to wrap it up for this special food gajrela recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
