Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, gajar ka halwa or gajrela #dussehra post #megacontest. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Gajar ka halwa or gajrela #Dussehra post #megacontest is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Gajar ka halwa or gajrela #Dussehra post #megacontest is something that I’ve loved my whole life. They’re nice and they look wonderful.
Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. Gajar ka Halwa is one of the most popular dessert in winters. It tastes royal because of its rich ingredients like mawa , milk and nuts. Gajar Ka Halwa - Carrot Halwa Recipe In Urdu.
To begin with this particular recipe, we must first prepare a few components. You can have gajar ka halwa or gajrela #dussehra post #megacontest using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Gajar ka halwa or gajrela #Dussehra post #megacontest:
- Get 1 kg. grated carrot
- Get 2 kg. Milk
- Take 200 gm mawa or khoya
- Get 2 cup sugar or according to your taste
- Make ready Slivered almonds
- Prepare Slivered cashewnuts
- Get 1 cup raisins
- Prepare Cardamom powder
- Prepare 1/2 cup Desi ghee
Gajar halwa is a classic sweet dish from Indian cuisine made with carrots, sugar, cardamom powder and milk. Gajar ka halwa also known as Gajrela or Carrot halwa is a wonderful dessert made In Northern India during winters..or ask us the most Delicious Winter Treat that you can make at home, then without a doubt our answer would be Gajar Ka Halwa. Gajar ka Halwa is a popular North Indian pudding made with carrots, milk, sugar. During winters, I make gajar ka halwa often.
Steps to make Gajar ka halwa or gajrela #Dussehra post #megacontest:
- Boil milk in a big wok, add carrots and cook till almost done Add sugar and cook till dries, add mawa and mix thoroughly. Cook again and keep on stirring, add ghee and stir till it leaves the sides of the wok. Add nuts, keep few for garnishing. Transfer into a greased Thalia and let it cool down.
- Cut into desired shape pieces and enjoy the winters.
Gajar ka Halwa is a popular North Indian pudding made with carrots, milk, sugar. During winters, I make gajar ka halwa often. It is a popular sweet made in north India during winters. By the way, in Punjabi language we call carrot halwa as gajrela. Gajar ka Halwa is a perfect dessert for any celebration.
So that is going to wrap it up for this special food gajar ka halwa or gajrela #dussehra post #megacontest recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
