Recipe of Any-night-of-the-week Vickys Chocolate Crispies, GF DF EF SF NF

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vickys chocolate crispies, gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vickys Chocolate Crispies, GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Vickys Chocolate Crispies, GF DF EF SF NF is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook vickys chocolate crispies, gf df ef sf nf using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Chocolate Crispies, GF DF EF SF NF:

1. Take 100 g chocolate (I use Enjoy Life/Plamil free-from brands)
2. Prepare 60 g Stork margarine block
3. Make ready 3 tbsp golden syrup
4. Make ready 90 g puffed rice cereal

Steps to make Vickys Chocolate Crispies, GF DF EF SF NF:

1. Line a 12 hole cupcake tin with paper cases
2. Melt the chocolate in small bursts in the microwave. You can use milk or dark
3. Cube the margarine and stir in. When combined, stir in the syrup
4. Add the cereal and mix to coat
5. Spoon into the paper cases and let set in the fridge
6. If using dark chocolate, adding chopped, dried fruit such as apricots or cherries helps cut through the bitterness. I recently made these for a kids party and I used these Whitworths Frootz drops. I used 4 x 18g bags. No added sugar, 100% fruit.
7. To make the squares, just line a swiss roll / jelly roll tin with parchment paper, double the recipe and press the mixture in firmly
8. Cut into squares when set

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