Simple Way to Make Perfect Sarso ka saag and makki Di roti

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sarso ka saag and makki di roti. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sarso ka saag and makki Di roti is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Sarso ka saag and makki Di roti is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have sarso ka saag and makki di roti using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sarso ka saag and makki Di roti:

1. Prepare 1 bunch spinach
2. Make ready 1 bunch bathua
3. Get 1 bunch saro ka saag
4. Get 4 tbsp Maze flour
5. Take 1 radish
6. Prepare 1 inch ginger
7. Take 5-6 Green chiles
8. Take 2-3 garlic cloves
9. Take 2 onion
10. Take 2 tbsp finely chopped ginger
11. Take 3-4 tbsp Ghee
12. Take to taste Salt
13. Get As needed White butter
14. Get 3 Dried red Chilli

Instructions to make Sarso ka saag and makki Di roti:

1. First take all the saag, finely chop them. Then clean them. Now in a handi. Generally earthen pot is used, but I have used alinumiium handi. Add all the saag. Add the radish, water. Then add green chiles, ginger in thick cuts and whole garlic cloves. Salt to taste. Let it cook till the saag gets cooked. It takes at least 20 min. Keep on stiring in between.
2. Now remove it from the flame when cooked. Now use the traditional wooden smasher to smash it. At this stage add the makki ka atta little by little. And mix it with the saag.
3. Now for the tadka. In a pan add ghee, then add dried red Chile, the remaining green chiles slit, finely chopped ginger and then the onions. Saute it till pink. Now add the saag to it. Check the salt seasoning Let it cook for another 10-15 min by covering it. Add butter to it before serving. Serve it with makki ki roti.

So that’s going to wrap it up with this special food sarso ka saag and makki di roti recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!