Recipe of Quick Spicy Fruit Cake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spicy fruit cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Fruit Cake is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Spicy Fruit Cake is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have spicy fruit cake using 8 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Fruit Cake:

1. Prepare 100 g sugar
2. Prepare 100 g margarine
3. Take 200 g flour
4. Prepare 5 eggs
5. Get 50 g assorted dry fruits presoaked in brandy
6. Get 1 tsp ground cinnamon
7. Prepare 1/2 tsp ginger
8. Prepare 2 tsp baking powder

Instructions to make Spicy Fruit Cake:

1. If using a jiko begin the preheating. Take a slightly larger sufuria and layer with sand. Moist the sand by sprinkling a bit of water then cover with a sinia. You could also use aluminium foil to ensure the heat does not escape 😊
2. In a bowl, cream the sugar and margarine
3. In a separate bowl sieve in the dry ingredients, flour and spices as well as baking powder
4. Beat the eggs in a separate bowl adding them gradually to the creamed mixture
5. Begin folding in the flour gradually as well.
6. Transfer the soaked fruits to a small plate and sprinkle a bit of flour and mix it up.
7. Add it to the batter and fold as well.
8. Grease your tin, layer it with grease paper if you prefer and pour in the batter
9. Note: it should be of pouring consistency. Not too thick not too light. Feel free to add 2-3 Tbsp of milk if too heavy
10. Your jiko should have heated up nicely by now (i check for the temperature using the top part of the sinia. The middle should be hot) You need to be fast, put in the cake mix and cover it back.
11. Transfer 1/4 of the heat to the top and let cook for 30mins then transfer whats left to the top to allow browning of the cake.
12. Note: Do not open the sufuria while midcook… That cake will sink. Worse than the titanic 😂
13. Once ready it can be served warm 😊 with milk, tea, or a beverage of your choice or as bitings

So that is going to wrap this up for this exceptional food spicy fruit cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!