Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fried rice cake | char koay kak. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. Char koay kak is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Char koay kak is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried rice cake | char koay kak using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fried rice cake | Char koay kak:
- Take 2 cups rice flour
- Take 1 cup leftover cooked rice (need blend to smooth paste)
- Prepare 1 cup shredded white radish
- Take Mix all in pan and stir on medium flame. Once batter start to get thicken, move from flame and transfer to any steaming container, steam at least for 45 min. And chill in fridge at least for 1 day
- Get Ingredients for char koay kak
- Make ready Soy sauce
- Prepare Dark soy sauce
- Make ready White pepper
- Get Fish balls (optional)
- Take 3 eggs
- Make ready Beans sprouts
- Prepare Chives
Instructions to make Fried rice cake | Char koay kak:
- Done chill for 1 days in fridge and cut into small cubes and mix oil from sticking each other
- First add rice cake into wok and fry it awhile, then add all the ingredients at last add eggs and chives
So that’s going to wrap it up with this special food fried rice cake | char koay kak recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
