How to Make Gordon Ramsay Vickys Cinnamon Glazed Scones, GF DF EF SF NF

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vickys cinnamon glazed scones, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Cinnamon Glazed Scones, GF DF EF SF NF is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Vickys Cinnamon Glazed Scones, GF DF EF SF NF is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook vickys cinnamon glazed scones, gf df ef sf nf using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Vickys Cinnamon Glazed Scones, GF DF EF SF NF:

1. Make ready 80 ml full fat coconut milk
2. Make ready 1/2 tsp lemon juice
3. Prepare 240 g gluten-free / plain flour
4. Make ready 1/4 tsp xanthan gum if using GF flour
5. Make ready 2 tsp baking powder
6. Get 1/2 tsp bicarb / baking soda
7. Take 112 g gold foil-wrapped Stork margarine (vegan butter), cubed
8. Prepare 4 tbsp golden syrup / honey
9. Take cinnamon topping
10. Make ready 1 tbsp soft brown sugar
11. Take 1/2 tsp ground cinnamon
12. Take glaze
13. Get 100 g icing sugar / powdered sugar
14. Take 4 tbsp coconut milk
15. Take 1/2 tsp vanilla extract

Instructions to make Vickys Cinnamon Glazed Scones, GF DF EF SF NF:

1. Stir the lemon juice and coconut milk together and set aside
2. Preheat the oven to gas 6 / 200C / 400F and ready a baking sheet
3. Mix the flour, xanthan gum if using, baking powder and bicarb together
4. Cut in the cubed butter with a pastry knife or a fork until the mixture looks like crumbs
5. Mix the milk and syrup in and form a dough
6. Lay a square of parchment paper out and pat your dough down into a 1/2 inch thick round
7. Cut into 8 triangles
8. Mix the brown sugar with the cinnamon
9. Glaze the dough with some coconut milk and sprinkle with the brown sugar cinnamon mixture
10. Bake for 15 minutes
11. Let cool a little on the tray before separating out the triangles then bake a further 8 - 10 minutes or until set
12. Mix the icing sugar, milk and vanilla together, adding enough milk to make a thick glaze
13. Drizzle over the scones before serving
14. Delicious!

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