How to Prepare Ultimate Chocolate nests with syrup

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, chocolate nests with syrup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chocolate nests with syrup is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chocolate nests with syrup is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate nests with syrup using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate nests with syrup:

1. Prepare 500 g filo pastry (1 packet)
2. Take about 1 cup melted butter of very good quality
3. Make ready for the filling
4. Prepare 200 g white chocolate
5. Take 1 little heavy cream
6. Take 300 g dark chocolate or milk chocolate
7. Get 1 cup heavy cream
8. Make ready 1 tbsp icing sugar
9. Make ready 1 tsp brandy or liqueur
10. Make ready 1/2 tbsp butter
11. Take Syrup
12. Take 3 cups sugar
13. Make ready 1 and 1/2 cup water
14. Prepare 1/2 cup glucose syrup
15. Prepare 2 tbsp lemon juice

Instructions to make Chocolate nests with syrup:

1. Butter the filo pastry sheets one by one.
2. Place a kneeting needle on the smallest side of the filo sheet.
3. Wrap the filo sheet around the knitting needle leaving out an edge of about 2 cm which will form the base of the nest for the chocolate.
4. Push the filo sheet with your handsfrom both sides of the knitting needle towards the center and wrinkle it.
5. Pull out the knitting needle carefully and cut the filo sheet in half.
6. Join the edges of each half to form a nest and press them to seal, making sure that the excess edge of the filo sheet that you didn't wrap, is at the bottom in order to form the base for the chocolate to be held in.
7. Place the nests on a buttered baking tray and bake in a preheated oven at 200°C for about 30 minutes until they get golden brown.
8. Boil the ingredients for the syrup for about 5 minutes and then pour over the nests when they cool a bit. When they cool completely, fill half of them with the ganache and the rest with the white chocolate.

So that is going to wrap this up for this special food chocolate nests with syrup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!