Recipe of Speedy Potato tikki

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, potato tikki. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Potato tikki is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Potato tikki is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook potato tikki using 27 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potato tikki:

1. Take 2 bowl boiled potato
2. Take 1 bowl grated white radish
3. Get 1 bowl onion
4. Prepare 1 chopped chilli
5. Prepare 1 pinch chaat masala
6. Make ready 1 pinch white salt
7. Take 1 pinch black salt
8. Take 2 tsp Corn flour
9. Prepare as needed Oil for frying
10. Prepare Pinch roasted cumin
11. Make ready for sweet chutney
12. Take 1 bowl jaggery
13. Get 1/2 bowl water
14. Make ready to taste Dry mango powder
15. Prepare 1 pinch black and white salt
16. Prepare 1/2 tsp red chilli powder
17. Prepare FOR GREEN Chutney
18. Take 1 bowl Coriander leaves
19. Make ready 1/4 bowl mint leaves
20. Prepare 1 tomato
21. Get 4 green chilli
22. Prepare 1 tsp ginger paste
23. Get 1 pinch black and white salt
24. Get 1 pinch Roasted cumin seed
25. Make ready 1 pinch Asafoetida
26. Prepare 1 pinch dry mango powder
27. Take 1 tsp Lemon juice

Instructions to make Potato tikki:

1. Take big bowl and mash all potatoes now mix cornflour and make thik potato paste
2. After that put some drops of oil on palm and take potato paste and make balls and press it
3. Take normal roti tawa put oil on tawa
4. When oil will be heat put potatoes ball when it's turn golden press it with the help of spatula and turn other side
5. For chatn put Coriander,tomato and mint leaf with all dry ingredient in mixer and friend
6. For sweet chutney take a pan with low flame and jaggery with water and all dry ingredient when jaggery will desolve in syrup mix it and wait until it's get in some thik chutney

So that’s going to wrap this up with this special food potato tikki recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!