Recipe of Perfect Carrot Halva

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, carrot halva. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Carrot Halva is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Carrot Halva is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook carrot halva using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Halva:

1. Take 5-6 carrot (medium size)
2. Prepare 1/2 cup sugar
3. Make ready 1/2 cup chopped walnut
4. Get 1/2 cup maple syrup
5. Take Rosewater as you like
6. Get 1/2 teaspoon cardamom powder
7. Make ready 1 teaspoon glucose Syrup
8. Get 1 spoon gelatine powder

Instructions to make Carrot Halva:

1. First peel and grate the carrots, then add sugar and put them aside for half an hour so that the carrots make water.
2. Then put the carrots on fire to lose the water and cook slowly. Add the maple syrup, walnuts, cardamom powder and glucose syrup to the carrots.
3. It needs around half an hour to cook properly and lose all the water. Then mix the gelatin powder with 2 spoons of water and add it to the carrots along with the rosewater. After a few minutes you can turn off the fire and let it to get little bit colder. Then it needs to be in the refrigerator for at least 2 hours before serving. Bon Apetit!
4. This recipe has been published on Cookpad Farsi by Razieh Ghadimi. To see the recipe in original language please click on: https://bit.ly/3lf4UYM

So that’s going to wrap this up with this special food carrot halva recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!