Easiest Way to Make Speedy Soft Cinnamon Rolls with Cream Cheese Frosting

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, soft cinnamon rolls with cream cheese frosting. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Soft Cinnamon Rolls with Cream Cheese Frosting is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Soft Cinnamon Rolls with Cream Cheese Frosting is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook soft cinnamon rolls with cream cheese frosting using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Soft Cinnamon Rolls with Cream Cheese Frosting:

1. Prepare Dough
2. Take 3 1/4 cups all purpose flour
3. Get 2 teaspoon instant yeast
4. Get 1/4 white sugar
5. Take 1/2 teaspoon salt
6. Get 1 medium-large egg
7. Get 1/4 cup water
8. Take 3/4 cup milk
9. Take 1/3 cup soft butter
10. Take Cinnabon Filling
11. Make ready 3/4 cup soft brown sugar
12. Get 2 tablespoons Cinnamon
13. Make ready 5 tablespoons soft butter
14. Prepare Cream Cheese Frosting
15. Get 4 ounces (110 gm) softened cream cheese
16. Get 3 tablespoons soft butter
17. Take 1 cup powdered sugar
18. Prepare 1 teaspoon Vanilla extract

Instructions to make Soft Cinnamon Rolls with Cream Cheese Frosting:

1. In a small saucepan over medium low heat add the milk and butter. Stir until the butter has melted and remove from heat.
2. In a large mixing bowl whisk together flour, yeast, sugar, and salt.
3. Add the egg and water and mix until just starting to combine. Slowly add in the milk mixture and mix until the dough starts to form and become smooth. Cover and let the dough rest for 10-30 minutes.
4. Roll the dough into a large 9×15 square. About ¼-1/2 inch thick. In a small bowl combine the cinnamon and brown sugar for the filling. Spread the softened butter onto the dough and Sprinkle the cinnamon and brown sugar on top.
5. Roll up the 15 inch side into a log and pinch the seams. Cut into 9-12 slices depending on how thick you want your cinnamon rolls.
6. Preheat oven to 375 degrees. Bake for 30 minutes or until just golden brown on top.
7. To make the frosting combine together the cream cheese, butter, and powdered sugar until smooth. Add the vanilla and whisk. Frost over warm (not hot) cinnamon rolls and enjoy!

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