Step-by-Step Guide to Make Quick Karidopita with pudding

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, karidopita with pudding. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Karidopita with pudding is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Karidopita with pudding is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook karidopita with pudding using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Karidopita with pudding:

1. Make ready 6 eggs
2. Get 1 cup sugar
3. Get 1 cup breadcrumbs
4. Prepare 1 cup finely chopped walnuts
5. Take 20 g baking powder
6. Take 1 tsp cinnamon powder
7. Prepare 1/4 tsp clove powder
8. Take 1/2 tsp vanilla
9. Make ready For the syrup
10. Make ready 2 1/2 cups water
11. Take 2 1/2 cups sugar
12. Make ready 1 tbsp glucose syrup
13. Take 3-4 tbsp brandy
14. Make ready For the pudding
15. Take 2 packets instant pudding powder

Instructions to make Karidopita with pudding:

1. Beat the eggs with the sugar until you have a fluffy mixture (about 15 minutes).
2. Mix the breadcrumbs, the baking powder, the vanilla and the spices in a bowl. Start adding that to the eggs and sugar folding in softly with a spoon (so that the mixture stays fluffy).
3. Then add the walnuts also little by little, folding them into the mixture. When everything is well incorporated, pour the mixture in a tray of 28 cm (in the picture it's a 32 cm baking tray) that you have already brushed with butter and bake at 180°C for 45 minutes.
4. While it is baking prepare the syrup.
5. Place the sugar, the water and the glucose syrup in a pot. Boil for 8-10 minutes and then remove from heat.
6. When the cake is ready, add the brandy to the syrup, mix well and pour the syrup over the sweet.
7. Allow it to cool and then turn it upside down on a platter.
8. Let it cool thoroughly and prepare the pudding following the instructions on the packet. Then pour it on top of the karidopita.
9. You can sprinkle it with ground walnuts as in the picture! Good luck.

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