Easiest Way to Prepare Award-winning RED VELVET with Cream Cheese Frosting

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, red velvet with cream cheese frosting. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

RED VELVET with Cream Cheese Frosting is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. RED VELVET with Cream Cheese Frosting is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have red velvet with cream cheese frosting using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make RED VELVET with Cream Cheese Frosting:

1. Take Dry Ingredients
2. Take 1 cup all purpose flour/maida
3. Prepare 1 tsp baking powder
4. Prepare 1/2 tsp salt
5. Get 3 tsp/ 1 tbsp cocoa powder (unsweetened)
6. Prepare In another bowl
7. Make ready 1/2 cup oil (vegetable/any oil)
8. Take 1 cup powdered sugar (grind granulated sugar to make it powdered)
9. Get 1 egg
10. Prepare 1/2 cup buttermilk (1/2 cup milk+1/2 tsp vinegar/lemon juice+rest for 10 mins=buttermilk)
11. Make ready 1 tsp vanilla essence
12. Prepare 1 tsp red food color
13. Take 1/4 cup hot coffee
14. Take 1/2 tsp vinegar
15. Get Frosting
16. Prepare 1/2 cup cream cheese
17. Prepare 1/2 cup butter
18. Make ready 1/4 cup powdered sugar
19. Prepare 1/2 tsp vanilla essence
20. Prepare pinch salt

Instructions to make RED VELVET with Cream Cheese Frosting:

1. 1. Sift all the dry ingredients and set aside
2. 2. In another bowl add the rest of the ingredients. Whisk until no lumps present
3. 3. Add the dry ingredients and whisk all together in low speed. Do not overmix as we dont want too runny mixture
4. 4. Add the batter in a cake pan and bake it in a preheated oven at 190°C for 20 minutes
5. 5. For the frosting: whisk cream cheese and butter at high speed until smooth. Add powdered sugar, vanilla essence and salt and whisk in medium speed until even.
6. 6. Let the cake cool then frost the cake.
7. 7. Refrigerate the cake for about 30 minutes then Enjoy!!

So that is going to wrap this up for this special food red velvet with cream cheese frosting recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!