Simple Way to Make Speedy Vickys Smoked Fish Parcels, GF DF EF SF NF

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vickys smoked fish parcels, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Smoked Fish Parcels, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Vickys Smoked Fish Parcels, GF DF EF SF NF is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook vickys smoked fish parcels, gf df ef sf nf using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Smoked Fish Parcels, GF DF EF SF NF:

1. Prepare 4 smoked fish fillets - haddock, cod, hake etc
2. Make ready 10 tbsp light coconut milk
3. Make ready 4 tsp fish sauce
4. Get 3 tsp lime juice
5. Make ready 2 tsp golden syrup / brown sugar
6. Make ready snall bunch fresh basil, sliced
7. Prepare 2 tbsp lemon thyme leaves
8. Make ready small bunch fresh coriander, chopped
9. Make ready 1 kaffir lime leaf, chopped
10. Take sprinkle paprika and black pepper to season

Steps to make Vickys Smoked Fish Parcels, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400 F
2. Set out 2 squares of foil and spray lightly with oil. Place 2 fish fillets on each square and shape a lip around them like so
3. Mix together the coconut milk, syrup / sugar, fish sauce and lime juice then pour over the fillets
4. Scatter over the fresh herbs, paprika and pepper
5. Fold the foil in at the top and bottom, then bring the sides over and place on an oven tray
6. Bake for 18 minutes then open carefully and baste the fish
7. Serve with a nice green salad

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