Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, curd cheese pockets. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Curd Cheese Pockets is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Curd Cheese Pockets is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook curd cheese pockets using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Curd Cheese Pockets:
- Prepare 1 pack Shortcrust pastry sheet
- Make ready For the Filling:
- Make ready 300 g Curd Cheese
- Prepare 10 g Vanilla Sugar
- Make ready 1 Lemon Zest
- Get 1 tbsp Soured Cream
- Make ready 1.5 tbsp Semolina
- Take 1 egg yolk
- Get handful sultanas
- Get For brushing the top:
- Take 1 egg
Instructions to make Curd Cheese Pockets:
- Take the shortcrust pastry sheet out of the fridge 15 minutes before using it.
- Open the pie crust and roll it out. Mix well the ingredients of the filling (curd cheese, vanilla sugar, lemon zest, soured cream, semolina, egg yolk)
- Divide the pastry into 8 equal squares and spoon filling to the centre of the squares.
- For the pockets, at first we fold the opposite corners, then the 3rd and the 4th. Finally we brushing the tops with an egg wash.
- Place these pockets into 190°C preheated oven for about 25-30 minutes, till they are nice & golden brown.
So that is going to wrap it up with this exceptional food curd cheese pockets recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
