Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, lobia veg salad (black eyed pea salad). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lobia veg salad (Black eyed pea salad) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Lobia veg salad (Black eyed pea salad) is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lobia veg salad (black eyed pea salad) using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lobia veg salad (Black eyed pea salad):
- Make ready 1 cup white lobia (chawli/Rongi)
- Prepare 1 onion chopped
- Take 1 radish (mulli)
- Take 2 tomatoes + 1 tomato chopped
- Prepare 1 Cucumber
- Make ready For dressing
- Prepare 1 lemon juice
- Take 1 tsp Chat Masala
- Get 1/2 tsp black salt
- Prepare 1/4 tsp black pepper
- Get as per taste Salt for boiling lobia
Steps to make Lobia veg salad (Black eyed pea salad):
- Soak lobia in water for 1/2 an hour. Add salt & 2 cups water in pressure cooker. Boil it in pressure cooker until 3-4 whistles on medium flame. Once cooled. Strain water. Assemble all ingredients. Carve tomatoes, radish & cucumber.
- Mix all chopped veggies & lobia in a bowl.
- Mix all ingredients of dressing in salad. Mix all properly. Assemble salad plate. Serve healthy salad.
So that’s going to wrap this up with this exceptional food lobia veg salad (black eyed pea salad) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
