07/10/2020 21:10

Step-by-Step Guide to Prepare Homemade Firiki apple spoon sweet

by Bettie Scott

Firiki apple spoon sweet
Firiki apple spoon sweet

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, firiki apple spoon sweet. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Firiki apple spoon sweet is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Firiki apple spoon sweet is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have firiki apple spoon sweet using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Firiki apple spoon sweet:
  1. Get 1 kg firiki apples
  2. Prepare 2 kg sugar
  3. Get 4 cups water
  4. Prepare the juice of one lemon
  5. Make ready 2 cinnamon sticks
  6. Make ready 10 cloves []
  7. Make ready blanched almonds (optionally)
  8. Make ready 8 tsp glucose syrup
Steps to make Firiki apple spoon sweet:
  1. Peel and decore the firikia using the special tool. Place them in a bowl with water adding the lemon juice so that they don't brown. Boil the sugar with the water and the glucose syrup.
  2. When it starts boiling and the sugar has dissolved add the firikia, the cinnamon and the cloves and let everything boil, skimming off the foam constantly until the sweet thickens.
  3. Let it cool, remove the cinnamon and the cloves and fill the empty core of the fyrikia with the almonds.
  4. Store the sweet in clean jars.

So that is going to wrap it up for this exceptional food firiki apple spoon sweet recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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