Recipe of Favorite Lemon spoon sweet

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, lemon spoon sweet. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lemon spoon sweet is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Lemon spoon sweet is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook lemon spoon sweet using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemon spoon sweet:

1. Prepare 2 kg large lemons with thick peel
2. Prepare 1300 g sugar
3. Get 1 1/2 tbsp glucose syrup
4. Prepare Juice of one lemon

Instructions to make Lemon spoon sweet:

1. Wash the lemons thoroughly and wipe them dry.
2. Grate the peel well and then score and remove the pith.
3. Take each piece, roll it tight and pass a toothpick through it to hold the shape. Boil for 5 minutes and then discard the water. Do this four times. The reason for that is so that they don't have a bitter taste. Have them boil until tender on the last time.
4. As soon as they boil, let them strain overnight. On the next day, prepare the syrup.
5. Place the water in the pot and add the sugar, the glucose syrup and the lemon juice.When it starts boiling let it until the syrup begins to thicken. Then add the lemons and let everything boil until the spoon sweet is completely done (the syrup shouldn't run like water from the spoon). Let it cool, remove the toothpicks and then store in glass jars.

So that is going to wrap this up for this exceptional food lemon spoon sweet recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!