Step-by-Step Guide to Prepare Award-winning Baklava with pistachios

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baklava with pistachios. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Baklava with pistachios is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Baklava with pistachios is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook baklava with pistachios using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baklava with pistachios:

1. Take 40 sheets filo pastry
2. Get 500 g butter, I use the one in the glass jar
3. Prepare 300 g pistachios (from Aegina)
4. Make ready Ingredients for the syrup
5. Make ready 650 g sugar
6. Get 400 g water
7. Make ready 80 g glucose syrup

Instructions to make Baklava with pistachios:

1. Melt the butter but don't let it brown.
2. Blend the pistachios in the blender into powder (if they are coarsely blended the baklava filo sheets will not stick together).
3. Line an oblog baking tray of 30x45 cm with butter (you can use a baking tray in the dimensions that you have just make sure that it is relatively large) and spread out half the filo sheets brushing each one with butter.
4. Spread out the pistachios all over the baking tray and cover with the 20 remaining filo sheets brushing one by one with butter.
5. Place the baking tray into the fridge to cool so you can cut the pieces.
6. Cut into small square pieces, sprinkle with a little water so that they don't lift up while baking and bake in a very slow oven at 130-140οC for about 1 1/2 to 2 hours.
7. Remove from the oven and pour the syrup over it, hot.
8. To make the syrup, boil the sugar, water and glucose syrup for 3 minutes (count 3 minutes from the moment it starts to boil).

So that is going to wrap it up with this exceptional food baklava with pistachios recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!