02/01/2021 11:49

Recipe of Speedy Vissinada the enjoyable

by Austin Beck

Vissinada the enjoyable
Vissinada the enjoyable

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vissinada the enjoyable. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vissinada the enjoyable is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Vissinada the enjoyable is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook vissinada the enjoyable using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vissinada the enjoyable:
  1. Take 2 kg sour cherries
  2. Make ready 1-2 kg sugar
  3. Get 2 l water
  4. Prepare The juice of half a lemon as well as the half squeezed lemon itself
  5. Get 1 cinnamon stick
  6. Take 2 tsp vanilla
  7. Get 2 tbsp glucose syrup
  8. Prepare 1 pinch salt
Steps to make Vissinada the enjoyable:
  1. Remove the stems of the sour cherries and wash them.
  2. Place them in a pot together with the water, the lemon juice, the half squeezed lemon, the sugar, the salt and the vanillas.
  3. Boil for 15-20 minutes skimming off the foam (be careful, it might rise).
  4. Remove the sour cherries and after you press them well, add back to the pot both the juice as well as the pressed sour cherries. Add the cinnamon stick and the glucose syrup.
  5. Continue boiling until you have a thin syrup. (Take a tsp of the syrup, place it on a small plate, wait for it to cool and test the texture).
  6. Strain immediatelly and store in bottles.

So that’s going to wrap this up with this exceptional food vissinada the enjoyable recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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