Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, apricot pound cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Apricot pound cake is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Apricot pound cake is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook apricot pound cake using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Apricot pound cake:
- Prepare 60 g butter unsalted
- Take 60 g cake flour
- Prepare 60 g sugar half brown, half white
- Prepare 1 egg
- Prepare 1/2 baking powder
- Get 30-40 g dry apricot
- Get rum
- Take cinamon
- Make ready honey
- Make ready squeezed lemon
Steps to make Apricot pound cake:
- Cut dry apricot and poor rum. Warm it in the microwave approx 30sec. I added a piece of cinnamon as well.
- Mix butter and sugar
- Mix with egg.
- Mix with floor and baking poweder and apricot in 1.
- Butter on the mold.
- Pour 4 into the mold.
- Bake it approx 15mins under 170C.
- Mix rum, honey and squeezed lemon, maybe a bit of hot water if it's too sticky and pour it from the top.
- Bake it again for 20-25mins. And pour the same liquid.
So that is going to wrap it up for this special food apricot pound cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
