Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, thai pickle vegetable 🌶 🥒 🧅. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Thai Pickle Vegetable 🌶 🥒 🧅 is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Thai Pickle Vegetable 🌶 🥒 🧅 is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have thai pickle vegetable 🌶 🥒 🧅 using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Thai Pickle Vegetable 🌶 🥒 🧅:
- Get 1/2 cucumber, cut into 2-3 cm cubes
- Make ready 3 shallots, finely sliced
- Make ready 2 red chillies - sliced
- Get 4 radishes, sliced
- Get 1 carrot - sliced
- Take 1 cup rice wine vinegar
- Prepare 250 ml water
- Prepare 1 tsp salt
- Get 60 g sugar
Instructions to make Thai Pickle Vegetable 🌶 🥒 🧅:
- To a saucepan, add rice wine vinegar, water, salt and sugar in a small saucepan. Turn on medium heat and stir well until all the ingredients combined about 3-5 minutes then turn the heat off. Leave it to cool down
- Place all your vegetables in a mixing bowl, pour the pickle mixture into the vegetables, leave it to marinate for about 10 minutes
So that is going to wrap it up with this special food thai pickle vegetable 🌶 🥒 🧅 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
