Recipe of Speedy Kathal Masala Sabzi

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, kathal masala sabzi. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Kathal Masala Sabzi is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Kathal Masala Sabzi is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook kathal masala sabzi using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kathal Masala Sabzi:

1. Prepare 500 gram Raw kathal
2. Get 4-5 Onions roughly cut for gravy
3. Make ready 2 Green Chillies
4. Make ready 1 tbsp gram flour / besan
5. Take 1 inch Ginger (Adrak)
6. Take 2 Whole Garlic (Lahsun)
7. Make ready 1/4 tablespoon Asafoetida
8. Prepare 1 tablespoon Turmeric Powder
9. Get 1 tablespoon Garam Masala
10. Take 2 tablespoon Coriander (Dhania) Powder
11. Prepare 1/2 tablespoon Cumin Seeds
12. Make ready 1 Tablespoon Kashmiri Red Chilli (Lal Mirch) Powder
13. Get as needed Black Pepper (Kali Mirch)
14. Prepare 2 Laung / Cloves

Instructions to make Kathal Masala Sabzi:

1. Chop kathal roughly and wash properly.
2. Dust the chopped Jackfruit slices with gram flour,red chilli powder and half tsp of salt,Keep for fifteen minutes.
3. In a Kadai, add oil and let it heat. - When oil is hot, add the roughly cut pieces of Jackfruit and fry it on medium to high flame.
4. Now in the kadai, add 2 tablespoon of ghee and let it heat. - When ghee is hot, add cumin seeds, asfoetida, and the roughly crushed masalas and let them splutter. - Now add the tomatoes purée roast for about 3 minutes. - Now add the ginger, garlic & green chilli paste prepared earlier and cook for about 3 minutes on medium to high flame.
5. After 3 minutes, add turmeric powder, coriander powder & red chilli powder. Mix them well, add 1/4 cup water & cook for about 3 minutes on medium flame.
6. Now add the fried Jackfruit and mix well with all ingredients. Cook for about 3 minutes on medium to high flame by stirring continuously so that the masalas get absorbed in the jackfruit.
7. Now add garam masala & salt as per taste and mix well. Cook for about 1 minute and keep stirring.Now transfer the masala Jackfruit in a bowl and serve hot.

So that’s going to wrap this up with this exceptional food kathal masala sabzi recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!