Simple Way to Prepare Super Quick Homemade Molten Chocolate Cake

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, molten chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Molten Chocolate Cake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Molten Chocolate Cake is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have molten chocolate cake using 7 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Molten Chocolate Cake:

1. Take 130 grams Chocolate (your favorite)
2. Take 120 grams Heavy cream
3. Prepare 1 Egg (large or medium)
4. Get 30 grams Granulated sugar (or sugar)
5. Make ready 200 grams Cocoa powder (I recommend Van Houten)
6. Take 30 grams Cake flour
7. Get 10 grams Rum or brandy

Steps to make Molten Chocolate Cake:

1. Roughly chop the chocolate. Preheat the oven to 180°C.
2. Measure the heavy cream in the same bowl.
3. Dissolve it in a double broiler or microwave to stir in.
4. Measure and add the sugar.
5. Add the egg to whip further.
6. It will thicken a bit.
7. I sieve and measure directly into the bowl, but you can sieve the flour and cocoa powder in advance, then add to the bowl.
8. Mix very well not to create lumps.
9. It will thicken even further. For flavour, you can add your favorite rum here.
10. Put the batter in an icing bag, placed over/into a cup. This way you can pour it in nicely.
11. Set the icing bag into a big cup, then you can use your both hands to pour the batter.
12. Bake in an oven for about 10 minutes at 170-180C.(Adjust temperature depending on your oven)
13. If you think it's too much to make, then freeze some in the cups. Then bake for more 5 minutes when you want to eat.
14. After 5 minutes, the batter starts puffing up and the cracks start appearing on the surface. Then check with a toothpick if it's cooked or not.
15. If the batter on the pick is hot, it's done.

So that’s going to wrap this up with this special food molten chocolate cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!