Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, masala paneer sabzi. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Masala paneer sabzi is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Masala paneer sabzi is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have masala paneer sabzi using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Masala paneer sabzi:
- Get 250 gms paneer
- Prepare 2 chopped tomatoes
- Take 2 chopped onions
- Take 1-2 green chillies (optional)
- Prepare 1 tsp red chilli powder
- Get as per taste Salt
- Get 1 tsp haldi powder
- Prepare 1/2 tsp coriander powder
- Make ready 1 tsp jeera powder
- Get 2-3 tsp oil
- Take 2 tsp tomato ketchup
- Get as required Green coriander for garnishing
Instructions to make Masala paneer sabzi:
- First, in pan or kadhai add oil, add green chillies along chopped onions cook till it is pinkish and add chopped tomatoes along dry masalas cook nicely.
- While cooking the masala add ketchup and grated paneer cook for a while and add coriander leaves.
- Your masala paneer is ready to serve.
So that’s going to wrap it up for this special food masala paneer sabzi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
