Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, doll's festival seafood chirashi sushi cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Doll's Festival Seafood Chirashi Sushi Cake is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Doll's Festival Seafood Chirashi Sushi Cake is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have doll's festival seafood chirashi sushi cake using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Doll's Festival Seafood Chirashi Sushi Cake:
- Take 270 grams Hot cooked white rice
- Make ready 1 packages Store-bought chirashi sushi mix
- Take 1 as much (to taste) Assorted sashimi
- Prepare 2 leaves Shiso leaves
- Get 1 Radish sprouts
- Take Kinshi tamago
- Take 1 Egg
- Take 1 tsp Sugar
- Prepare 1 dash Salt
Instructions to make Doll's Festival Seafood Chirashi Sushi Cake:
- Mix the rice together with the chirashi sushi mix and let cool.
- Prepare the kinshi tamago.
- Julienne the shiso leaves.
- Use two long, thin pieces of plastic wrap to line the cake pan with a cross. Stuff in the sushi rice, cover the top with a plate, and flip it over. Let the sushi rice come out, then remove the plastic wrap.
- Top the rice with the kinshi tamago, shiso leaves, sashimi, and radish sprouts to finish!
So that’s going to wrap this up with this exceptional food doll's festival seafood chirashi sushi cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
