How to Make Homemade Corn Masala Sabji

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, corn masala sabji. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Corn Masala Sabji is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Corn Masala Sabji is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook corn masala sabji using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Corn Masala Sabji:

1. Take 2 sweet corns
2. Prepare 3 onions
3. Prepare 4 tomatoes
4. Get 2 tbsp ginger paste
5. Get 2 tbsp green chillipaste
6. Get 3 tbsp garlic paste
7. Make ready 3 tbsp cashew + white water melonseeds paste
8. Make ready 2 dry red chilli
9. Prepare 1 tbsp garam masala
10. Make ready 2 tbsp kitchen king masala
11. Take 3 tbsp punjabi sabji masala
12. Make ready 2 cube cheese
13. Prepare per taste Salt
14. Prepare 2 tbsp red chillipowder
15. Get 1 tbsp chat masala
16. Get 4 tbsp oil
17. Take 4 tbsp butter
18. Get 1 tbsp kasuri methi

Instructions to make Corn Masala Sabji:

1. Take sweet corn cut into two piece. Take steamer fill it wth water and steam the corn for 10 minutes.
2. Take sliced tomatoes and onions and put it in mixer jar and make a fine purry of it separately.
3. Take 1/2 cup boiling water and dip kashmiri dry red chilli 2 and keep it for 1 an hour. Same way take 1/2 cup boiling water and put 8 cashews and 1 tbsp watermelon seeds and dip it for an hour. Then make a paste of both things separately.
4. For tempering. Take a pan and heat it and put oil and add onion purry cook it for 5 min. Then add tomato puree and cook it for 5 min. Now add red chilli paste and white paste and cook it for 5 min more.
5. Now add garam masala, kitchen king masala and punjabi masal and mix it well. Then add salt, chilli powder and chat masala and cook for 2 min. At last add sweet corn, butter and grate 1 cheese cube and kasuri methi mix it well and cook for 5 min.
6. Sabji is ready. Serve it with grated cheese and with paratha.

So that is going to wrap this up with this exceptional food corn masala sabji recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!