Easiest Way to Make Award-winning Vegetarian Doria Using Leftover Veggies

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegetarian doria using leftover veggies. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Doria Using Leftover Veggies is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Vegetarian Doria Using Leftover Veggies is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetarian doria using leftover veggies using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Doria Using Leftover Veggies:

1. Get 1 as much (to taste) Cold brown rice (or freshly cooked)
2. Make ready Leftover veggies in the fridge
3. Make ready 1 Onion, broccoli stalks, carrot, turnip or radish, mushrooms, corn, Chinese cabbage, the green parts of green onions, or any others
4. Take Soy Milk White Sauce
5. Prepare 2 tbsp ・ Rice flour (or wheat flour)
6. Take 200 ml ・Soy milk (natural, unprocessed)
7. Get 1 cube ・Vegetable bouillon granules
8. Make ready 1 ・Salt and pepper
9. Prepare 1 Panko

Instructions to make Vegetarian Doria Using Leftover Veggies:

1. Cut the vegetables into desired sizes. Heat olive oil (not listed in the ingredients) in a frying pan, and lightly fry the vegetables, starting with the onion and those that take longer to cook.
2. Turn off the heat, add the flour, and mix well until there are no more lumps.
3. Add the soy milk and vegetable bouillon granules, and simmer over low to medium heat while stirring until the sauce thickens.
4. Taste and season with salt and pepper.
5. Spread the cold brown rice into a gratin or casserole dish, then pour the sauce on top. Sprinkle the panko on top, and cook in an oven preheated to 190℃ for about 15 minutes.

So that’s going to wrap it up for this special food vegetarian doria using leftover veggies recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!