Easiest Way to Prepare Ultimate Kathal Masala Sabzi

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, kathal masala sabzi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Kathal Masala Sabzi is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Kathal Masala Sabzi is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook kathal masala sabzi using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kathal Masala Sabzi:

1. Prepare 400 gms Kathal (Raw jackfruit)
2. Take 3 Medium Onion (Thin sliced)
3. Make ready 2 (½ Cup Puree form) Large Tomatoes
4. Make ready 1/2 Teaspoon Asafoetida (Hing)
5. Get 1 Bay Leaf (Tej patta)
6. Get 4 Cloves Garlic
7. Prepare 1 " Ginger
8. Make ready 1/4 Cup Fresh curd
9. Prepare 1 " Cinnamon stick (Dalchini)
10. Take 2 Black Cardamom. (Badi Elaichi)
11. Prepare 2 Teaspoon Coriander Powder
12. Get 1/2 Teaspoon Turmeric Powder
13. Take 1/2 Teaspoon Garam Masala Powder
14. Make ready 1/2 Teaspoon Cumin Powder
15. Take 1/2 Teaspoon Red Chilli Powder
16. Prepare 2 Tablespoons Mustard Oil
17. Prepare as per taste Salt
18. Make ready 2 Tablespoons Fresh green coriander leaves to garnish

Steps to make Kathal Masala Sabzi:

1. As always table all ingredients together for easier and hassle free cooking.
2. In order to cut jackfruit effortlessly and making it less sticky and avoid latex or sap fall; palm your hands and knife with mustard oil, cut into two halves and the one half cut into 4 pieces below any old newspaper to let milky sac fall on the same.
3. Peel out jackfruit scales and cut inner portions and place them in salt water to avoid them getting darker, fry in Kadai to make them crispier and transfer in separate plate.
4. Now in Kadai heat a oil and add asafoetida, add onions and fry to they get brown colour also add bay leaf, Cinnamon stick along with garlic cloves and ginger.
5. In a separate bowl mix curd with fresh tomato puree and add all turmeric powder, red chilli powder, coriander powder, cumin powder, garam masala powder. Now pour some water to it, stir to combine it well.
6. Once the onion has turned brown, add the prepared curd masala in the kadai, Add the  kathal (raw jackfruit) to the masala, add salt as per taste and stir well to combine.Add extra cup of water, cover the kadai with lid to allow cooking of the yummy Kathal Masala Sabzi for 5 minutes and turn off the heat. Allow the sabzi to cook naturally.
7. Once it is properly cooked, garnish it with fresh coriander leaves and serve hot with Parathas or chapatis and even Jeera rice.

So that’s going to wrap it up for this special food kathal masala sabzi recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!