Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys homemade cinnamon chips. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Vickys Homemade Cinnamon Chips is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Vickys Homemade Cinnamon Chips is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys homemade cinnamon chips using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vickys Homemade Cinnamon Chips:
- Make ready 180 grams (2/3 cup) granulated sugar
- Get 3 tbsp ground cinnamon
- Make ready 2 tbsp solid state coconut oil
- Make ready 2 tbsp golden syrup / light corn syrup
- Make ready 1/4 tsp vanilla extract
Steps to make Vickys Homemade Cinnamon Chips:
- Preheat the oven to gas 0 - 1, 95C / 200°F and line a baking tray with parchment paper
- Mix the ingredients together with a fork until combined. It'll still just look like sugar but a bit clumpier
- Pour onto the baking sheet and pat down with your hands until you form a rough square about 1/4" thick
- Bake for 30 - 35 minutes until melted together but not crunchy
- Let cool completely to set then cut into pieces the size of chocolate chips. The best way is with a pizza cutter
- Store in an airtight container. They'll last as long as you keep them there
- Makes around 250g / 1.5 cups
So that is going to wrap it up for this exceptional food vickys homemade cinnamon chips recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
