Steps to Make Speedy Kimbap (Korean-style Sushi Rolls)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kimbap (korean-style sushi rolls). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Kimbap (Korean-style Sushi Rolls) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Kimbap (Korean-style Sushi Rolls) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kimbap (korean-style sushi rolls) using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Kimbap (Korean-style Sushi Rolls):

1. Make ready 2 sheets ■ Nori seaweed
2. Get 1 dash ■ Sesame oil
3. Get 1 serving ◇ Plain steamed rice
4. Get 1/2 tbsp ◇ Sesame oil
5. Make ready 1/4 tsp ◇ Salt
6. Get 1 tbsp ◇ White sesame seeds
7. Take 1 ◆ Egg
8. Make ready 1 pinch ◆ Salt
9. Prepare 1 Carrot
10. Take 1 Spinach
11. Get 1 Takuwan (yellow pickled radish)
12. Prepare 50 grams Minced meat
13. Get 1 dash Sesame oil
14. Make ready 1 Bottled yakiniku sauce
15. Get 1 Salt yakiniku sauce

Steps to make Kimbap (Korean-style Sushi Rolls):

1. Cut the nori in half. Apply a thin coat of sesame oil to each side and heat lightly (or use Korean nori if available).
2. Beat an egg, season with salt, and make a flat pancake. Cut into 5 mm strips.
3. Julienne the carrots to 5 mm thickness. Boil and mix with salt yakiniku sauce (normal yakiniku sauce is fine).
4. Blanch the spinach, squeeze out the water, and mix with the yakiniku sauce.
5. Julienne the takuwan pickles into 5 mm thickness.
6. Brown the beef in sesame oil. Flavor with yakiniku sauce.
7. Add sesame oil, salt, and white sesame seeds to warm rice and mix.
8. Spread the nori on a sushi mat (outer side facing down). Spread a thin layer of rice. Leave the top 1.5 cm uncovered. Make sure the bottom is well-covered.
9. Center the meat.
10. On top of the meat, layer with the eggs, spinach (excess liquid squeezed out), carrots and takuwan (one stick each).
11. Start rolling from the bottom. Squeezing with both hands, roll from edge to edge, like this picture. Here, I'm squeezing lightly.
12. Roll in the leftover nori edge. Place that edge on the bottom.
13. Once the roll is secured, slice into whatever thickness you like.

So that is going to wrap this up with this exceptional food kimbap (korean-style sushi rolls) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!