23/08/2020 20:36

How to Make Gordon Ramsay Rejuvenating Sesame Marinated Bonito

by Mark Harrington

Rejuvenating Sesame Marinated Bonito
Rejuvenating Sesame Marinated Bonito

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rejuvenating sesame marinated bonito. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rejuvenating Sesame Marinated Bonito is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Rejuvenating Sesame Marinated Bonito is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook rejuvenating sesame marinated bonito using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rejuvenating Sesame Marinated Bonito:
  1. Prepare 350 grams Katsuo (bonito) (seared or raw)
  2. Prepare 1 large Onion
  3. Take 1 packet Radish sprouts
  4. Take 5 tbsp ★Ground white sesame seeds
  5. Make ready 3 tbsp ★Sugar
  6. Make ready 4 tbsp ★Vinegar
  7. Prepare 4 tbsp ★Soy sauce
  8. Prepare 1 tbsp ★Sesame oil
  9. Make ready 1 tsp ★Garlic (grated)
Instructions to make Rejuvenating Sesame Marinated Bonito:
  1. Mix all of the ★ ingredients together.
  2. Thickly slice the bonito into 5mm thick pieces. Add the marinade from Step 1, mix it up a bit and let it marinate for 10 minutes.
  3. Cut the onion thinly and lightly rinse with water. Cut the radish sprouts in half.
  4. Put on the onion slices at the bottom, bonito on top, and garnish with radish sprouts.

So that is going to wrap this up for this exceptional food rejuvenating sesame marinated bonito recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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