Simple Way to Make Speedy Purple cabbage Masala/Sabzi

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, purple cabbage masala/sabzi. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Purple cabbage Masala/Sabzi is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Purple cabbage Masala/Sabzi is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook purple cabbage masala/sabzi using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Purple cabbage Masala/Sabzi:

1. Get 1 Purple Cabbage
2. Take 1 onion
3. Get 2 tomato
4. Prepare as needed Curry Leaves
5. Make ready 1/2 tsp mustard
6. Take 1/2 tsp jeera
7. Get 1/2 tsp turmeric powder
8. Prepare 1/2 tsp chilli powder
9. Take 1 tsp coriander powder
10. Get to taste Salt
11. Take 3 tsp Oil
12. Make ready 2 tsp spilt Bengal gram
13. Take 1 tsp Pepper powder

Instructions to make Purple cabbage Masala/Sabzi:

1. Cut cabbage,onions and tomatos
2. Add 2 tsp oil,Then Mustard,jeera,Curry leaves
3. Roast split gram(You can use direct Kadalai Maavu)
4. Add Onions.Fry till golden colour
5. Add tomatos
6. Add All masala Items
7. Add Purple Cabbage
8. Cook for 10 mins with little water
9. Add pepper powder and Kadalai maavu finally.Serve hot

So that is going to wrap it up with this special food purple cabbage masala/sabzi recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!