Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sev masala sabji. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sev masala sabji is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Sev masala sabji is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sev masala sabji using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sev masala sabji:
Get 3 long chopped Onions
Prepare 6 garlic cloves
Take 1 tbsp Ginger
Make ready 2 green chillies
Make ready 1/2 cup Oil
Make ready 1 tomato
Prepare As needed Sev
Get As needed water
Get To taste Salt
Make ready 1 tbsp red chilli powder
Get 1 tbsp coriander powder
Prepare 1 tbsp Hing
Prepare 1 tsp Cumin seeds
Take 1 tbsp Peanuts
Prepare 1 tsp desiccated coconut
Make ready 1 tsp Sev sbji masala
Get 1 tbsp Poppy seeds
Prepare 2 tbsp Besan
Make ready 2 tsp chopped Coriander leaves
Take 6 Curry leaves
Steps to make Sev masala sabji:
Take a pan heat the oil. Add cumin seeds, onion, garlic cloves, ginger, green chilli, peanuts, curry leaves, coconut. All ingredients mix it well and golden brown.
Blend all ingredients and blend tomato also.
Then take a cooker add oil heat it. Then add dry ingredients paste.Mix it well properly.
Then add all dry masala salt,red chilli powder, coriander powder,hing,sev sabji masala, besan, poppy seeds.mix it well.
Then add tomato paste mix it well 5 min cook it low flame.
Then last add sev in this spicy gravy.Serve it hot
So that’s going to wrap it up for this exceptional food sev masala sabji recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!