How to Make Gordon Ramsay Masala capsicum ki sabzi

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, masala capsicum ki sabzi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Masala capsicum ki sabzi is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Masala capsicum ki sabzi is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook masala capsicum ki sabzi using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Masala capsicum ki sabzi:

1. Prepare 2 capsicums
2. Take 1 bay leaves
3. Take 3 green chillies
4. Prepare 1 tsp Ginger garlic paste
5. Prepare 3 tomato puree
6. Make ready 2 tablespoon Cumin powder
7. Make ready 1 tablespoon amchur powder
8. Make ready 2 tablespoon garam masala powder
9. Take 2 tablespoon red chilli powder and salt as per taste
10. Get 1 tablespoon turmeric powder
11. Prepare 2 small medium-sized onion
12. Make ready As needed Water

Instructions to make Masala capsicum ki sabzi:

1. Cut the capsicum into pieces.Heat the oil in a pan. And fry the capsicum and peas
2. Fry until it's light brown. After wards take out from the pan and keep aside.
3. Now chopped the onions. Heat 3 tablespoon of oil in a pan. fry the onion with a bay leaves until it's light brown. Add turmeric and tomato puree,And cook for 5 mins now add the spices given and add salt.Fry for next 5 mins,till it's oil leave. Now mix the fried capsicum and peas along with the tomato. And a little bit of salt and stir for a minute. Add a cup of water to make it a fine gravy And cook for next 5 mins,turn off the flame and taste. Garnish it with fresh coriander leaves.

So that is going to wrap it up with this special food masala capsicum ki sabzi recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!