Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, carrot cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Carrot Cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Carrot Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook carrot cake using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake:
- Prepare For the carrot cake:
- Make ready 170 g dark brown sugar
- Prepare 2 Eggs
- Get 150 ml vegetable oil
- Take 3 medium sized carrots peeled and grated
- Make ready 1 tsp ground cinnamon
- Prepare 1/2 tsp ground ginger
- Take 190 g gluten free self raising flour
- Make ready 50 g sultanas
- Take For the frosting:
- Prepare 50 g dairy free spread
- Prepare 175 g dairy free cream cheese
- Make ready 100 g icing sugar
Steps to make Carrot Cake:
- Preheat the oven to 180 oC - Grease and line a 7" round cake tin - In a large bowl mix together the brown sugar, vegetable oil and eggs - Stir in the grated carrot, ginger, cinnamon, flour and sultanas - Pour the mixture into the cake tin - Bake in the oven for 40 minutes
- Remove from the cake tin and allow to cool before frosting - Beat together the dairy free spread, dairy free cream cheese and icing sugar - Spread on top of the cake and dust with a little extra ground cinnamon
So that’s going to wrap this up for this exceptional food carrot cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
