Recipe of Perfect Doll's Festival Seafood Chirashi Sushi Cake

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, doll's festival seafood chirashi sushi cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Doll's Festival Seafood Chirashi Sushi Cake is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Doll's Festival Seafood Chirashi Sushi Cake is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook doll's festival seafood chirashi sushi cake using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Doll's Festival Seafood Chirashi Sushi Cake:

1. Get 270 grams Hot cooked white rice
2. Make ready 1 packages Store-bought chirashi sushi mix
3. Make ready 1 as much (to taste) Assorted sashimi
4. Prepare 2 leaves Shiso leaves
5. Take 1 Radish sprouts
6. Make ready Kinshi tamago
7. Prepare 1 Egg
8. Get 1 tsp Sugar
9. Take 1 dash Salt

Steps to make Doll's Festival Seafood Chirashi Sushi Cake:

1. Mix the rice together with the chirashi sushi mix and let cool.
2. Prepare the kinshi tamago.
3. Julienne the shiso leaves.
4. Use two long, thin pieces of plastic wrap to line the cake pan with a cross. Stuff in the sushi rice, cover the top with a plate, and flip it over. Let the sushi rice come out, then remove the plastic wrap.
5. Top the rice with the kinshi tamago, shiso leaves, sashimi, and radish sprouts to finish!

So that is going to wrap it up for this exceptional food doll's festival seafood chirashi sushi cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!