Simple Way to Prepare Any-night-of-the-week Masala palak poori served with aloo sabzi

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, masala palak poori served with aloo sabzi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Masala palak poori served with aloo sabzi is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Masala palak poori served with aloo sabzi is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have masala palak poori served with aloo sabzi using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Masala palak poori served with aloo sabzi:

1. Prepare 2 cup maida
2. Prepare 1 bunch palak
3. Get 3 green chillies
4. Take 1 tsp Ginger garlic paste
5. Make ready 1 tsp salt
6. Make ready as needed Oil
7. Make ready 1 tsp garam masala powder
8. Take 1 tsp mango powder
9. Make ready 2 tbspn rava
10. Take Aloo sabzi
11. Prepare 3 big potatoes
12. Get 2 tomatoes
13. Make ready 2 green chilli
14. Make ready as needed Oil
15. Get 1 tsp Jeera
16. Take to taste Salt
17. Get 1/2 tsp ginger garlic paste
18. Make ready 1/2 tsp Mango powder
19. Take 1/2 tsp Garam masala powder
20. Make ready 1/2 tsp red chilli powder
21. Make ready Pinch Turmeric powder
22. Take 1/2 tsp coriander powder
23. Prepare as needed Oil for frying

Instructions to make Masala palak poori served with aloo sabzi:

1. Chop palak..dip in hot water for 10 mins..drain the palak and grind it into paste..now take flour,add rava,salt,oil,garam masala,mango powder,gingergarlic paste and palak paste..keep aside for 20 mins
2. Add jeera and make a dough..roll into puris
3. Deep fry the puris in oil..
4. Make tomato puree by adding tomato green chilli and ginger garlic paste grind it into paste..now take oil add jeera
5. Add tomato puree mix well,now add all the masalas and saute well..add potatoes and close the lid and cook till the potatoes are cooked completely
6. Serve it with masala palak puris

So that’s going to wrap it up with this special food masala palak poori served with aloo sabzi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!