Steps to Prepare Any-night-of-the-week Mix Subzi

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mix subzi. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mix Subzi is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Mix Subzi is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook mix subzi using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mix Subzi:

1. Get 1/2 cup vegetable oil, (tel)
2. Take spices
3. Prepare 1 1/2 tablespoon freshly chopped garlic, (lahsun)
4. Get 1 tablespoon crushed red chilli, (kuti lal mirch)
5. Prepare 1 tablespoon coriander powder, (dhanya)
6. Make ready 1/2 teaspoon cumin seeds, (zeera)
7. Get 1/2 teaspoon turmeric powder, (haldi)
8. Get 1 teaspoon mustard seeds, (rai)
9. Get 1/2 teaspoon Garam Masala Powder, (garam masala)
10. Get 1 1/2 tablespoon green chilli paste, (green chilli)
11. Take vegetables
12. Prepare 2 (200 grams) onion, (piyaz)
13. Prepare 4 (200 grams) tomato, (timatar)
14. Take 1 bunch (125 gram) spinach, (palak), stem removed and chopped
15. Make ready 2 tablespoon fenugreek leaves, (meethi bhaji)
16. Prepare 2 tablespoon dill leaves, (suva bhaji)
17. Take 2 (125 gram) carrots, (gajar), cut in small cubes
18. Get 1/2 (125 gram) cauliflower, (phool gobhi), cut into small florets
19. Prepare 2 (200 gram) potato, (aloo), cut
20. Take 1 (50 gram) brinjal, (bengan)
21. Get 1/2 cup boiled green pea, (matar)

Instructions to make Mix Subzi:

1. Fry garlic, crushed red chillies, coriander powder, cumin seeds, mustard seed and all spice powder in oil for 1 minutes on medium heat.
2. When spices sizzle, add onions and green chilli paste. Fry for few minutes until onions are soft then add tomatoes and mix well. Cover and cook for another 5 minutes.
3. Now, add spinach, dill leaves and fenugreek leaves, cook for 2 minutes.
4. Mix in chopped carrot, cauliflower, potato, brinjal and green pea.
5. Cover and cook on low heat for 20 minutes. When veggies are cooked. Sear, (bhonofy) on high for few minutes until oil separates. Serve with roti, khichdi and whipped yogurt.

So that is going to wrap this up for this special food mix subzi recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!