Recipe of Gordon Ramsay Steamed Chocolate Cake

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, steamed chocolate cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Steamed Chocolate Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Steamed Chocolate Cake is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook steamed chocolate cake using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Chocolate Cake:

1. Take A. Sifted
2. Prepare 1 1/4 C (175 g) flour
3. Take 1 tsp baking powder
4. Prepare 1 tsp baking soda
5. Make ready B. Blended
6. Take 1 C (225 g) corn oil
7. Make ready 1 C (260 g) chocolate flavour fresh milk (or use full cream fresh milk)
8. Make ready 1 C (130 g) brown sugar
9. Prepare 1 tbsp coffee essence
10. Take 1/2 C condensed milk
11. Take 2/4 C (65 g) cocoa powder
12. Take 3 eggs
13. Get C. Ganache
14. Prepare 375 g chocolate melt
15. Prepare 1 C fresh milk
16. Take 3 tbsp butter

Instructions to make Steamed Chocolate Cake:

1. Prepare the steamer. Leave the water in the steamer to boil. Next, Sift A and put aside. Then, blend B until smooth and fluffy. Transfer this mixture to a mixing bowl. Using a rubber spatula, fold in A into B gently until incorporated. Next, put the batter through a sieve or strainer and stir the batter and scrape the bottom as it goes through.
2. Grease or line cake pan with baking paper. Pour the batter to a greased baking pan. Use one baking pan or 4 small baking pans.
3. Steam cake batter for an hour or until cake is cooked. Steam for 35 mins if using small pans. Transfer to a cooling rack and leave cake to cool before pouring ganache.
4. Ganache - heat milk in microwave for 1 minute. Remove from microwave and add chocolate melts/bits. Leave it for a minute or two. Stir in butter and whisk everything until it start to come together. Pour this mixture to a blender and blend until creamy. Allow to cool before pouring it on a cake.

So that’s going to wrap it up for this special food steamed chocolate cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!